Chicken and Vegetable Pasta Salad

Chicken and Vegetable Pasta Salad

18 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    2 h 25 m
BETHANYGRONBERG
Recipe by  BETHANYGRONBERG

“Chicken, vegetables and pasta make up this filling salad which everyone seems to like, even people who don't like pasta salad. This is great for hot summer days when you just don't feel like turning on the oven. Note: the amounts here are estimates, as I rarely measure when I make this salad, so feel free to add a bit more or less of whatever you please.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.
  3. Pour dressing over salad and toss to coat. Chill for 2 hours before serving; sprinkle with sunflower seeds if desired.

Share It

Reviews (18)

Rate This Recipe
JENNIFERK
32

JENNIFERK

I made this for dinner and it turned out really well. It was filling enough for a main course and we used the leftovers as a side salad the next day when we barbequed hamburgers. I added diced tomatoes and 1/2 cup of sun dried tomatoes to it as well and it was delicious.

JAIMEA1975
22

JAIMEA1975

Great Pasta salad. Used leftover BBQ chicken and added tomatoes, green pepper, artichoke hearts and feta cheese to the other ingredients.

PERMAFROST
19

PERMAFROST

I *love* this recipe. I tried it out and it was so tasty. I could eat this over and over again. I don't always use olives, and tomatoes seems like it might be overkill, but when cooking the chicken, I use sesame seed oil, rice wine vinegar, and some soy sauce, as well as a bit of powdered ginger for a boost of flavor for the chicken all by itself. This is an excellent recipe.

More Reviews

Similar Recipes

Greek Pasta Salad
(152)

Greek Pasta Salad

Easy Olive Martini Chicken
(77)

Easy Olive Martini Chicken

Kerry's Beany Salad
(71)

Kerry's Beany Salad

Quinoa Veggie Salad with Zesty Vinaigrette
(57)

Quinoa Veggie Salad with Zesty Vinaigrette

Mexican Corn Salad
(33)

Mexican Corn Salad

Curried Tofu Salad
(29)

Curried Tofu Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Greek Pasta Salad

>

next recipe:

Three Pepper Chicken