Fugi Salad56 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A unique salad that will become a favorite of your family and friends.” - by Angie Martin
Original recipe yields 8 servings
- In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
- In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
- Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.
Amount Per Serving (8 total)
- 364 cal
- 27 g
- 28.3 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"this recipe is wonderful, but using a bag of brocolli coleslaw mix, instead of shredded cabbage makes it even better!..." See more"
"This was very tasty. The leftovers held up until the next day quite well. The ramen noodles lost a little of their crunch but my son actually liked it better that way. I also used packaged slaw mix...." See more I think you could add some cooked chicken and turn it into a main dish."
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