Kellie's Come-Back-For-More Ham

Kellie's Come-Back-For-More Ham

7
LEXY821 1

"Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!"

Ingredients 1 h 15 m {{adjustedServings}} servings 674 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 674 kcal
  • 34%
  • Fat:
  • 44.9 g
  • 69%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 3378 mg
  • 135%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
  3. Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.
Tips & Tricks
Just Ham and Eggs

This is fuss-free food at its finest.

Tangy Honey Glazed Ham

Pineapple juice, honey, and Dijon create a tangy glaze for baked ham.

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Reviews 7

  1. 8 Ratings

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tammy
11/30/2008

I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful!

Hillary
4/16/2008

Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that scarring the ham or letting the ketchup mixture marinate would give it more taste. Besides that it was wonderful.

Joy
10/20/2010

For those of you who don't like ketchup or would prefer a little bit more tang this recipe works equally well using yellow mustard instead of ketchup.