Kellie's Come-Back-For-More Ham

6 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!” - by LEXY821

Ingredients

1 (8 pound) spiral cut bone-in cured ham
1 1/2 cups ketchup, or as needed
1 cup packed brown sugar

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Metric US

Original recipe yields 15 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.

Nutrition

Amount Per Serving (15 total)

Calories
674 cal
34%

Fat
44.9 g
69%

Carbs
20.6 g
7%

Based on a 2,000 calorie diet

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Reviews (6)

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tammy

Nov. 30, 2008

"I made this glaze for our Thanksgiving ham and there wasn't a bite left for sandwiches the next day. Thank you Kellie it was wonderful!..." See more"

Hillary

Apr. 16, 2008

"Tastes really good! i added a bit of pineapple juice to the ketchup. I also think that scarring the ham or letting the ketchup mixture marinate would give it more taste. Besides that it was wonderful...." See more "

Joy

Oct. 20, 2010

"For those of you who don't like ketchup or would prefer a little bit more tang this recipe works equally well using yellow mustard instead of ketchup...." See more"

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