Italian Pasta Veggie Salad18 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?!” - by Rhonda
Original recipe yields 8 servings
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.
Amount Per Serving (8 total)
- 181 cal
- 0.7 g
- 38.1 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This is pretty close to something I make myself. I omit the peppers and onions and add cucumbers, black olives, and Italian salami that has been sliced and quartered. You can also add shredded cheese ..." See moreof your choice for extra flavor. "
"Awesome!! I do not add the mushrooms because my kids to not like them but I LOVE this recipe and so does my husband. Sometimes we add more like cucumbers, pepperjack cheese, cheddar cheese and peppe..." See moreroni. Yum!"
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