“This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!” - by akasten06
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
- Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
- Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.
Nutrition
Amount Per Serving (10 total)
- Calories
- 391 cal
- 20%
- Fat
- 13.6 g
- 21%
- Carbs
- 67.2 g
- 22%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"My whole family went nuts over this desert. I used Pinova apples freshly picked from the orchard and added a little cinn to the actual syrup while it was cooking. The crumbles turned out just right ..." See moreand I will definitely use this recipe for all time!"
JP
"The Crunch Topping was really good although it could have used more cinnamon. I thought about adding more, but didn't and wish I had. It said to slice the apples thin, so I did and they turned out l..." See moreike applesauce. I baked it for the exact amount of time that recipe indicated. I probably will make this again, but will add quite a bit more cinnamon to the crunch and also to the syrup."
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