Dilly-Of-A-Baked Potato Salad

Dilly-Of-A-Baked Potato Salad

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
MARBALET
Recipe by  MARBALET

“This potato salad is baked and served warm like a potato casserole.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 to 20 minutes. Drain and cool. Peel potatoes and slice 1/4 inch thick; set aside.
  3. Heat oil in a medium-size skillet; saute onion until soft. Stir in flour, mustard, celery seed and salt. Gradually add water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens.
  4. In a mixing bowl, combine the potatoes, green pepper, carrots and dill; add sauce and mix well. Spoon half the mixture into a shallow 8x8 inch baking dish and sprinkle with half the cheese. Cover with remaining potato mixture and cheese.
  5. Bake uncovered at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted and vegetables are heated through.

Share It

Reviews (7)

Rate This Recipe
pamjlee
13

pamjlee

This a very colourful recipe. Looks nice on the table with the carrots in it. Nice flavour. Needs a bit of pepper for my taste.

DAMOMBO
11

DAMOMBO

Excellent! I made it for a family gathering and got rave reviews. I will certainly make it again.

Shelley W
10

Shelley W

This turned out AWFUL! I boiled the potatoes for 15 minutes as directed and it took 1 hour and 15 minutes for them to fully cook in the over afterwards! By the time they were done the main course had been eaten and dinner was over. None of us thought that they tasted too great either. Won't be making these ever again.

More Reviews

Similar Recipes

Hot German Potato Salad III
(653)

Hot German Potato Salad III

Bud's Potato Salad
(124)

Bud's Potato Salad

Fourth of July Potato Salad
(58)

Fourth of July Potato Salad

Mom's Mustard Style Potato Salad
(35)

Mom's Mustard Style Potato Salad

Potato Salad III
(28)

Potato Salad III

Delicious Potato Salad Bake
(18)

Delicious Potato Salad Bake

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 34.6 g
  • 11%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hot German Potato Salad III

>

next recipe:

Fourth of July Potato Salad