Greek Orzo with Feta

Greek Orzo with Feta

34
lauryn 0

"This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!"

Ingredients

1 h 40 m {{adjustedServings}} servings 381 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.
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Reviews

34
  1. 50 Ratings

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I took this dish to a couple of parties and I am still getting emails from people asking for the recipe. The last time I made this, I added some artichoke hearts and used herbed feta cheese ins...

This is a good recipe, the feta cheese makes it sooo tasty! I substituted sun dried tomatoes in oil for the fresh. Will make again.

I had this recipe once at a friends house and was blown away. This is probably my favourite meal ever. I server it with a side of grilled chicken breast and it's complete. Some posters have c...