Greek Orzo with Feta

Greek Orzo with Feta

33 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    1 h 40 m
lauryn
Recipe by  lauryn

“This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

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Reviews (33)

Rate This Recipe
Lisa H.
17

Lisa H.

I took this dish to a couple of parties and I am still getting emails from people asking for the recipe. The last time I made this, I added some artichoke hearts and used herbed feta cheese instead of plain. Very good!!!

Lisa
14

Lisa

This is a good recipe, the feta cheese makes it sooo tasty! I substituted sun dried tomatoes in oil for the fresh. Will make again.

niccox
11

niccox

I had this recipe once at a friends house and was blown away. This is probably my favourite meal ever. I server it with a side of grilled chicken breast and it's complete. Some posters have commented on the overpowering of the lemon juice, but I totally have to disagree. It's absolutely perfect as the recipe states. It's also delicious if you throw in some diced cucumber. If I had to live off of one meal for the rest of my life, this would be it! I bring it to every party I go to, and always carry a few copies of the recipe because at least one person asks for it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 38.4 g
  • 12%
  • Protein
  • 12 g
  • 24%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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Herbed Greek Roasted Potatoes with Feta Cheese

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