Greek Orzo with Feta Recipe

Directions

Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Nutrition

Amount Per Serving (6 total)

Calories
381 cal
19%

Fat
20.8 g
32%

Carbs
38.4 g
12%

Based on a 2,000 calorie diet

Reviews (32)

Rate This Recipe

Lisa H.

Jul. 22, 2008

"I took this dish to a couple of parties and I am still getting emails from people asking for the recipe. The last time I made this, I added some artichoke hearts and used herbed feta cheese instead o..." See moref plain. Very good!!!"

Lisa

Oct. 19, 2008

"This is a good recipe, the feta cheese makes it sooo tasty! I substituted sun dried tomatoes in oil for the fresh. Will make again...." See more"

niccox

Aug. 12, 2010

"I had this recipe once at a friends house and was blown away. This is probably my favourite meal ever. I server it with a side of grilled chicken breast and it's complete. Some posters have comment..." See moreed on the overpowering of the lemon juice, but I totally have to disagree. It's absolutely perfect as the recipe states. It's also delicious if you throw in some diced cucumber. If I had to live off of one meal for the rest of my life, this would be it! I bring it to every party I go to, and always carry a few copies of the recipe because at least one person asks for it!"

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