Original recipe yields 8 servings
Based on a 2,000 calorie diet
this is agood recipe,especially in the summertime. I would only add a couple of things, though. I would use a little less vinegar, and bring it to room temp. before you serve it. Tasty!!!
I am not a fan of mayo so I have been making my potato salad this way for years. My nonna used to make it just like this too! The longer it 'marinades' the better though it's not completely nece...
Too much vinegar. Loved the garlic and added celery. If I make this again I will cut the vinegar way back.