Mom's Mustard Style Potato Salad35 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 1 hr 45 min
“This is a traditional potato salad that is made from scratch.” - by DAC92
Original recipe yields 8 servings
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.
- Blend together the mustard and salad dressing, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.
Amount Per Serving (8 total)
- 270 cal
- 3.6 g
- 52.5 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"If you like smooth, creamy potato salad, this one could be for you. It seemed a bit dry, though and in need of more relish, eggs and some salt and pepper. I followed the recipe but rectified some of t..." See morehese problems with 1 1/2t salt, 1/2t pepper, 2T more of sweet pickle relish, 1t more of mustard, 3T more of miracle whip and 6 more eggs. We like our potato salad pretty eggy and mustardy. Thanks David."
"My mom used to make a mashed potato salad very similar to this. I've never made potato salad and I wanted to give it a shot for our Memorial Day cook-out. I added a bit more sweet relish than the reci..." See morepe stated, just because I like it. I also added just a touch more mustard (again, just a personal preference). It was fantastic! Everyone loved it and my husband said it's the best potato salad he's ever had. I agree! Thanks for a great recipe that I'm going to be using a LOT!"
"This beats anything from the grocery store deli! I left out the pimentos and did not mash the potatoes, but left them in bite size pieces. I also substituted in dijon mustard. The result was a tasty s..." See morealad that did not drown in dressing. Even my husband who hates mayo liked this."
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