Dilled Shrimp Salad22 Reviews
- Prep: 10 min
- Ready In: 2 hr 25 min
“Serve this shrimp salad on pita bread or crisp iceberg lettuce.” - by Dirk
Original recipe yields 8 to 10 servings
- Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
- Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
- Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
Amount Per Serving (9 total)
- 336 cal
- 21.2 g
- 4.8 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Great recipe however waaaaay to soupy. I marinated my thawed shrimp in the lemon and lime juice for about 5 hours. I then drained the shrimp and mixed the salad as per directions but omitting the le..." See moremon and lime juices. The salad wasn't quite as soupy and had even better flavor. I added more celery too."
"Great shrimp salad, quick and easy! I used less lemon juice and also only put in enough light mayo to hold it together. Great in a wrap sandwich!..." See more"
"I just tried this recipe today. My husband and my guest loved. However, I did make a few additions to it. I always season my shrimp before I cook them(since they have little or no taste on their own);..." See more so I used a little cajun seasoning and adobo. I also added a third stalk of celery. Overall, the suggested ingredients were great!!!! I will make it again."
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