Melt in Your Mouth Marinade

Melt in Your Mouth Marinade

51
TULSA11 0

"A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings."

Ingredients

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Original recipe yields 12 servings

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Directions

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  1. In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.
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Reviews

51
  1. 69 Ratings

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This has a very strong flavour, similar to the derby style marinade at Steak & Stein. It made lots, perfect for big summer BBQ get togheters.

I used some of the suggestions that other reviewers had expressed.I used half the soy sauce that was advised it was also light soy(lower sodium). I used the 1/4 cup of brown sugar and let it ma...

When I served NY strip steaks using the "melt in your mouth" marinade, one of my friends...a very discerning cook in his own right...said: "this is the best steak I've ever had". 'Nuff said....

This is a great marinade for just about anything you throw on the grill. I double the recipe and save it in my fridge so that it's ready to go when I want to prepare something quick in the morni...

This did make sirloin so tender that it literally did fall apart. You didn't even need a knife to cut it. It reminded me of Chinese Beef Chow Mein. It was very salty even though I used low so...

The taste was really good, but this was a little too salty. I even used low sodium soy sauce. I used the full amount of garlic and ginger called for in the recipe and marinated a couple of ten...

I made this marinade but I 'beefed' it up a bit. I followed the recipe but I substituted 2 TBSP minced garlic from a jar and 3 TBSP prepared yellow mustard. On top of the recipe I added; 1/4 Wor...

This was yummy. I marinated sirloin steaks in it. However, it was a bit salty. I'd take everyone else's advise next time and use half the soy sauce. I also added a couple cloves of fresh minced ...

This recipe is soooooooo good. I tried it on pork chops and marinated them for four hours only, but they were still great. I did not think they were too salty, but just right; however, they may...