Melt in Your Mouth Marinade

Melt in Your Mouth Marinade

50 Reviews 2 Pics
TULSA11
Recipe by  TULSA11

“A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

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Directions

  1. In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.

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Reviews (50)

Rate This Recipe
shelley
37

shelley

This has a very strong flavour, similar to the derby style marinade at Steak & Stein. It made lots, perfect for big summer BBQ get togheters.

CARTHECOOK
28

CARTHECOOK

I used some of the suggestions that other reviewers had expressed.I used half the soy sauce that was advised it was also light soy(lower sodium). I used the 1/4 cup of brown sugar and let it marinate last night and all day today.It was to die for With the alterations made this is a 5 star marinade.

UNKDEFUNK
27

UNKDEFUNK

When I served NY strip steaks using the "melt in your mouth" marinade, one of my friends...a very discerning cook in his own right...said: "this is the best steak I've ever had". 'Nuff said...

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