Melt in Your Mouth Marinade48 Reviews
“A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.” - by TULSA11
Original recipe yields 1 1/2 cups
- In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.
Reviews (48)Rate This Recipe
"This has a very strong flavour, similar to the derby style marinade at Steak & Stein. It made lots, perfect for big summer BBQ get togheters...." See more"
"When I served NY strip steaks using the "melt in your mouth" marinade, one of my friends...a very discerning cook in his own right...said: "this is the best steak I've ever had". 'Nuff said......" See more"
"I used some of the suggestions that other reviewers had expressed.I used half the soy sauce that was advised it was also light soy(lower sodium). I used the 1/4 cup of brown sugar and let it marinate..." See more last night and all day today.It was to die for With the alterations made this is a 5 star marinade."
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