Braunschweiger Spread

Braunschweiger Spread

18
TTAYLOR239 0

"This makes a great snack or appetizer anytime. Serve with your favorite crackers."

Ingredients

2 h 5 m servings 491 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

Reviews

18
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I made this for a Memorial Day weekend gathering with my family. If you love Braunschweiger, you will love this. I was amazed at how the kids gobbled it up on crackers, too. It makes a large ...

Most helpful critical

I thought it was pretty good, but most everyone else didn't like it! It was not a pretty appetizer!

I made this for a Memorial Day weekend gathering with my family. If you love Braunschweiger, you will love this. I was amazed at how the kids gobbled it up on crackers, too. It makes a large ...

This recipe was great! I made this recipe, along with several other cheese ball recipes found on this site, for a party I had. This one was a huge hit among the liverwurst lovers in the crowd, ...

I used this to make little sandwiches for a poker game, so I left out the olives and put in a few squirts of mustard. So easy to spread! I recommend a full cup of chopped onion. The menfolk g...

Everyone loved it!!!

Several months ago, my husband had tried a similar braunschweiger spread made by his coworker's mom. After he raved about it for a couple of days, I decided to try to find the recipe online. I...

Simple and tasty. Instead of forming into a ball I just put it in a dish and garnished with green olives. Everyone loved it!

I halved this recipe, mixed it in the food processor, and it turned out very smooth and creamy. All I could taste was liverwurst, so I added more of the steak sauce, onion, and ketchup AND adde...

Everyone loved it and it was almost gone by the end of the night. Definately will make again

I loved this recipe the only problem is my husband seems to have self control issues when it comes to eating this. He ate so much he was sick all night and couldn't look at it afterwards...lol.