Braunschweiger Spread

Braunschweiger Spread

17 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    2 h 5 m
Recipe by  TTAYLOR239

“This makes a great snack or appetizer anytime. Serve with your favorite crackers.”

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Adjust Servings

Original recipe yields 5 servings



  1. In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

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Reviews (17)

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I made this for a Memorial Day weekend gathering with my family. If you love Braunschweiger, you will love this. I was amazed at how the kids gobbled it up on crackers, too. It makes a large batch, so we had plenty of leftovers which were great for sandwiches the next day on sourdough bread. When I make it again, I'll cut the recipe in half. Great recipe!



This recipe was great! I made this recipe, along with several other cheese ball recipes found on this site, for a party I had. This one was a huge hit among the liverwurst lovers in the crowd, and even a few brave souls who tried it for the first time. The thing I liked best about this recipe was that, while I had to add things to the outsides of the other cheese balls at the last minute, this one was already done, and ready to plate. I only made two minor changes: 1) I used Mother Goose liverwurst (found in the deli section of the supermarket) instead of the Braunschweiger, and 2) I studded the outside of the balls (this recipe made two larger-sized balls, by the way) with a mixture of green and black sliced olives, instead of just the green ones the recipe called for. Made for a "funky" presentation that people commented on positively. Thank you for this creative recipe!



I used this to make little sandwiches for a poker game, so I left out the olives and put in a few squirts of mustard. So easy to spread! I recommend a full cup of chopped onion. The menfolk gobbled this up.

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Amount Per Serving (5 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 45.1 g
  • 69%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • 193 mg
  • 64%
  • Sodium
  • 1621 mg
  • 65%

Based on a 2,000 calorie diet



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