Braunschweiger Spread16 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“This makes a great snack or appetizer anytime. Serve with your favorite crackers.” - by TTAYLOR239
Original recipe yields 5 servings
- In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
Amount Per Serving (5 total)
- 491 cal
- 45.1 g
- 5 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I made this for a Memorial Day weekend gathering with my family. If you love Braunschweiger, you will love this. I was amazed at how the kids gobbled it up on crackers, too. It makes a large batch,..." See more so we had plenty of leftovers which were great for sandwiches the next day on sourdough bread. When I make it again, I'll cut the recipe in half. Great recipe!"
"This recipe was great! I made this recipe, along with several other cheese ball recipes found on this site, for a party I had. This one was a huge hit among the liverwurst lovers in the crowd, and ev..." See moreen a few brave souls who tried it for the first time. The thing I liked best about this recipe was that, while I had to add things to the outsides of the other cheese balls at the last minute, this one was already done, and ready to plate. I only made two minor changes: 1) I used Mother Goose liverwurst (found in the deli section of the supermarket) instead of the Braunschweiger, and 2) I studded the outside of the balls (this recipe made two larger-sized balls, by the way) with a mixture of green and black sliced olives, instead of just the green ones the recipe called for. Made for a "funky" presentation that people commented on positively. Thank you for this creative recipe!"
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