Raspberry Hot Barbecue Sauce5 Reviews
- Prep: 10 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 20 min
“Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.” - by A. Keskitalo
Original recipe yields 8 cups
- Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
Amount Per Serving (64 total)
- 53 cal
- 0.1 g
- < 1%
- 13.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I was looking for a way too use up raspberry preserves & this is a bonus, using pickle juice I would've normally just dumped down the drain! This recipe was a little out of my comfort zone so I'm havi..." See moreng a difficult time reviewing it:) It was good-you can definately taste the raspberry, but it's not over-powering. It was pretty spicy-not belly-burning spicy but lips burning kinda spicy. Might want to tone down the spice if kids will be eating it! Also, it makes a ton! I halved the recipe & made 6 huge country style ribs & ended up w/about 2 cups of sauce leftover! Probably won't make it again but it was fun to try!! Thank you!"
"Yes, amazing says it all. As lisa said put in the heat according to your families preferences...." See more"
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