Raspberry Hot Barbecue Sauce

5 Reviews

Prep: 10 min
Cook: 1 hr 10 min
Ready In: 1 hr 20 min

“Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.” - by A. Keskitalo

Directions

Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.

Nutrition

Amount Per Serving (64 total)

Calories
53 cal
3%

Fat
0.1 g
< 1%

Carbs
13.6 g
4%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

lisa

Jun. 8, 2009

"I was looking for a way too use up raspberry preserves & this is a bonus, using pickle juice I would've normally just dumped down the drain! This recipe was a little out of my comfort zone so I'm havi..." See moreng a difficult time reviewing it:) It was good-you can definately taste the raspberry, but it's not over-powering. It was pretty spicy-not belly-burning spicy but lips burning kinda spicy. Might want to tone down the spice if kids will be eating it! Also, it makes a ton! I halved the recipe & made 6 huge country style ribs & ended up w/about 2 cups of sauce leftover! Probably won't make it again but it was fun to try!! Thank you!"

Seeker

Jan. 31, 2013

"Yes, amazing says it all. As lisa said put in the heat according to your families preferences...." See more"

Scandi

Feb. 18, 2009

"This was amazing. I've made it twice now Once with apple vinegar and caper juice and this last time with red wine vinegar and gherkin juice. This time a winner! Perfect blend of all flavors you loo..." See morek for in a bbq sauce. Amazing on pork!"

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