Raspberry Hot Barbecue Sauce

Raspberry Hot Barbecue Sauce

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
A. Keskitalo
Recipe by  A. Keskitalo

“Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

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Directions

  1. Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.

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Reviews (5)

Rate This Recipe
lisa
9

lisa

I was looking for a way too use up raspberry preserves & this is a bonus, using pickle juice I would've normally just dumped down the drain! This recipe was a little out of my comfort zone so I'm having a difficult time reviewing it:) It was good-you can definately taste the raspberry, but it's not over-powering. It was pretty spicy-not belly-burning spicy but lips burning kinda spicy. Might want to tone down the spice if kids will be eating it! Also, it makes a ton! I halved the recipe & made 6 huge country style ribs & ended up w/about 2 cups of sauce leftover! Probably won't make it again but it was fun to try!! Thank you!

Seeker
4

Seeker

Yes, amazing says it all. As lisa said put in the heat according to your families preferences.

Scandi
4

Scandi

This was amazing. I've made it twice now Once with apple vinegar and caper juice and this last time with red wine vinegar and gherkin juice. This time a winner! Perfect blend of all flavors you look for in a bbq sauce. Amazing on pork!

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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