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Honey Parsnips

Honey Parsnips

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christina1786

Sweet parsnips baked in a honey glaze.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish
  3. Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.
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Reviews

Lesley Carol
25
3/4/2008

This is a good recipe for the often forgotten parsnip. I love 'em - they cook quickly and taste so sweet. I prepare parnsips in a similar way but on the stove top. I steam them lightly and finish them n a frying pan with melted butter combined with honey or brown sugar. Lightly coat and brown parsnips over medium low heat. I particularly like this dish with a roast of beef.

stxtwins
16
10/5/2009

In addition to the listed ingredients, I added a little salt, a little dark brown sugar, a sprinkle of cinnamon, and the juice of half a lemon to help cut the sweetness, and I loved the way they turned out!

cyntmarker
8
1/26/2011

absolutely delicious! i added a small amt of nutmeg and cayenne for a kick. i was afraid of parsnips because i thought they were long versions of turnips. i was so wrong and had to go back for seconds.