Honey Parsnips13 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Sweet parsnips baked in a honey glaze.” - by christina1786
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish
- Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.
Amount Per Serving (6 total)
- 190 cal
- 2.3 g
- 44.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is a good recipe for the often forgotten parsnip. I love 'em - they cook quickly and taste so sweet. I prepare parnsips in a similar way but on the stove top. I steam them lightly and finish ..." See morethem n a frying pan with melted butter combined with honey or brown sugar. Lightly coat and brown parsnips over medium low heat. I particularly like this dish with a roast of beef."
"In addition to the listed ingredients, I added a little salt, a little dark brown sugar, a sprinkle of cinnamon, and the juice of half a lemon to help cut the sweetness, and I loved the way they turne..." See mored out!"
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