Honey Parsnips

13 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Sweet parsnips baked in a honey glaze.” - by christina1786

Ingredients

1/2 cup warm water
1/2 cup honey
1 tablespoon melted butter
5 parsnips, peeled and cubed

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish
Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
190 cal
10%

Fat
2.3 g
3%

Carbs
44.3 g
14%

Based on a 2,000 calorie diet

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Reviews (13)

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Lesley Carol

Mar. 4, 2008

"This is a good recipe for the often forgotten parsnip. I love 'em - they cook quickly and taste so sweet. I prepare parnsips in a similar way but on the stove top. I steam them lightly and finish ..." See morethem n a frying pan with melted butter combined with honey or brown sugar. Lightly coat and brown parsnips over medium low heat. I particularly like this dish with a roast of beef."

stxtwins

Oct. 5, 2009

"In addition to the listed ingredients, I added a little salt, a little dark brown sugar, a sprinkle of cinnamon, and the juice of half a lemon to help cut the sweetness, and I loved the way they turne..." See mored out!"

cyntmarker

Jan. 26, 2011

"absolutely delicious! i added a small amt of nutmeg and cayenne for a kick. i was afraid of parsnips because i thought they were long versions of turnips. i was so wrong and had to go back for seconds..." See more."

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