Braciola I

Braciola I

Michele O'Sullivan 119

"A delicious meat dish served with your favorite tomato sauce. Top round steak oozing with mozzarella and Parmesan cheeses. Serve over pasta."


1 h 40 m servings 694 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 694 kcal
  • 35%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1388 mg
  • 56%

Based on a 2,000 calorie diet

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  1. Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper.
  2. Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides.
  3. Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce, cool slightly and remove the strings before serving.
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  1. 111 Ratings


I have some suggestions I've collected to help the filling stay intact. Tips: 1. This is traditional Sunday dish--it's not meant to be difficult. As it was served to me, it wasn't a dish that...

I can count the number of foods my kids won't eat on one hand and raisins happens to be one of them, therefore, I left them out. Even so, this recipe was delicious! I made six rolls and only one...

We had never heard of braciola until we watched a popular sitcom which featured this dish. My husband seemed facinated by it so I searched all over for a recipe, which wasn't easy since I didn'...