“My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs. To this day I still eat it and I guarantee that your kids will love it too.” - by Kristin
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, about 5 minutes; drain.
- Melt 1 tablespoon butter in a skillet. Cook the hot dog pieces in the butter until browned. Add the hot dogs to the drained noodles with 2 tablespoons butter, parsley, and Parmesan cheese; stir until butter is melted and the hot dogs are coated.
Nutrition
Amount Per Serving (2 total)
- Calories
- 870 cal
- 43%
- Fat
- 47.9 g
- 74%
- Carbs
- 81.8 g
- 26%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"A little bland. Next time I will add some garlic powder and maybe some red pepper flakes to kick it up. But the idea is great...." See more"
EJsMommy
"I made this last night for a toddler and a picky 12 yr. old. Tough crowd, but they loved it! Followed the recipe as written (except for using fresh parsley). Super easy, super cheap and appeals to kid..." See mores...that makes it a five star recipe to me."
Sarah Jo
"This is big with my kids, as it was with me when I was little. Mom always added garlic powder and pepper and more butter. Sometimes, even red pepper flakes. Also works with whatever meat ends you have..." See more on hand, like spam or bacon. Most comforting for big and little kids alike."
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