Kahlua® Chocolate Cheesecake

Kahlua® Chocolate Cheesecake


"My friends would be very upset if I didn't serve this at my annual Cinco de Mayo gathering. This needs to sit in refrigerator at least 8 hours so you may want to make it the day ahead."


1 d 2 h 25 m {{adjustedServings}} servings 317 cals
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Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a mixing bowl, blend cream cheese and sugar until smooth. Beat in the eggs one at a time, mixing until fully incorporated before adding the next egg. Mix in 3 tablespoons whipping cream and the coffee-flavored liquor. Pour into an 8-inch glass pie pan.
  3. Place chocolate in a small heat-proof bowl and set aside. In a small saucepan, bring 1/2 cup whipping cream just to a boil. Pour it over the chopped chocolate; let chocolate soften for about 3 minutes. Whisk until smooth.
  4. Drizzle chocolate in a spiral pattern over filling. Stir lightly with tip of a paring knife to achieve a marbling effect. Set the pie pan in a larger pan with water that comes halfway up side of pie pan.
  5. Bake in preheated oven until firm in the center, about 55 minutes. Cool completely and refrigerate, covered with plastic wrap, overnight.
  6. Garnish with whipped cream piped or dolloped around edges and shaved chocolate in center.
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  1. 8 Ratings


I made this cheesecake for my husband for Valentine's day. I asked him how many stars to give and he said 3. I did add a cookie crust. The cake was okay, but I was disapointed. You could tel...

This is a great recipe! I thought that 2 tablespoons of Kahlua would not do much for the flavor - it didn't seem like enough. But, I was wrong! It adds just enough flavor so that you can tast...

wasnt bad when i made it first seem lacking so when i re-made it i added another 1/2 ounce chocolate and a teaspoon of instant coffee and a teaspoon of amaretto as well came out great.