“This is a very easy, make-ahead dessert. It is very pretty and tastes like you've really gone to a lot of trouble to make it! Yum!!!” - by prissycat
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
- Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
- Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
- Cover and chill for 8 hours; serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 268 cal
- 13%
- Fat
- 10 g
- 15%
- Carbs
- 42.5 g
- 14%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This is beautiful! Absolutely georgous. For the jelly rolls I used little debbie's. They looked spectacular- but they didn't soften at all. The crowd I made it for loved it, but my husband and I knew ..." See moreit could have been better with a homemade jellyroll. But like I said- It is beautiful!!!"
PATSYSUE
"I also used the Little Debbie's rolls and it makes a very pretty dish. This is ideal for a summer potluck dessert. I sliced the jellyrolls in fairly thin slices (about 1/2 inch), which helps them so..." See moreften considerably."
Dottie
"Made this as a treat for my family yesterday. Made a few changes - used canned strawberry pie filling in place of fresh strawberries because there weren't any when I went grocery shopping, used cheese..." See morecake pudding, and added creamed cream cheese to the pudding mixture, had fresh jellyrolls from grocery store bakery and cut them in 1/4" slices. Layered jellyrolls, pudding mix, whipped topping, strawberry filling, repeated along with standing slices of jellyroll around the outside on the pudding layer. It was fantasic!"
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