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Easy Valentine's Day Trifle

Easy Valentine's Day Trifle

prissycat

prissycat

This is a very easy, make-ahead dessert. It is very pretty and tastes like you've really gone to a lot of trouble to make it! Yum!!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
  2. Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
  3. Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
  4. Cover and chill for 8 hours; serve.
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Reviews

AMYBKUNKLE
25

AMYBKUNKLE

8/27/2003

This is beautiful! Absolutely georgous. For the jelly rolls I used little debbie's. They looked spectacular- but they didn't soften at all. The crowd I made it for loved it, but my husband and I knew it could have been better with a homemade jellyroll. But like I said- It is beautiful!!!

Dottie
22

Dottie

2/16/2010

Made this as a treat for my family yesterday. Made a few changes - used canned strawberry pie filling in place of fresh strawberries because there weren't any when I went grocery shopping, used cheesecake pudding, and added creamed cream cheese to the pudding mixture, had fresh jellyrolls from grocery store bakery and cut them in 1/4" slices. Layered jellyrolls, pudding mix, whipped topping, strawberry filling, repeated along with standing slices of jellyroll around the outside on the pudding layer. It was fantasic!

PATSYSUE
20

PATSYSUE

6/16/2005

I also used the Little Debbie's rolls and it makes a very pretty dish. This is ideal for a summer potluck dessert. I sliced the jellyrolls in fairly thin slices (about 1/2 inch), which helps them soften considerably.

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