Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie

346
GINGER P 0

"Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family."

Ingredients

1 h {{adjustedServings}} servings 404 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
  2. Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
  3. In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
  4. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.
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Reviews

346
  1. 455 Ratings

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I think Ginger P. has given us a terrific basic recipe that you can change to suit your own tastes! My husband and I really like bold flavors, so here are my modifications. I seasoned the mea...

Considering I enjoy bolder flavors & shepherd's pie can be somewhat bland, I made this for a church potluck & doubled the ingredients - using 1 lb of spicy breakfast sausage & 1 lb of lean groun...

I made this with a few modifications, after reading other reviews, and evaluating my pantry. Firstly, I ommitted the oil, because I didn't think it was necessary, and added more fat. I browned t...