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Company Chicken Pasta Salad with Grapes

Company Chicken Pasta Salad with Grapes

MARBALET

MARBALET

This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
  3. In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
  4. Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
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Reviews

RECIPERAVEN
36

RECIPERAVEN

7/21/2005

I first tasted this after an hour and it was bad, tasted of curry and grapes. The key is to let it sit overnight to let the flavors blend. Yummy and a nice change to the usual pasta/chicken salads that are served at picnics. There is a meal just like this at one of the local restaurants where they serve this as a salad on top of romaine lettuce.

dawn
30

dawn

8/29/2006

The one thing I did that I thought made it a little better is made it with green and red grapes. This gives it a good flavor and also gives it more color.

GRANDMAPAT3
24

GRANDMAPAT3

6/17/2005

Another winner! I added more curry powder and cumin, because I love the extra flavor, and eliminated the sugar (diabetic husband), but otherwise didn't change anything -- which is unusual for me. The small seashell pasta also gives it fewer carbs for diabetics, yet still soaks up all the wonderful flavor.

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