“This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.” - by MARBALET
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
- In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
- Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
Nutrition
Amount Per Serving (5 total)
- Calories
- 482 cal
- 24%
- Fat
- 20.2 g
- 31%
- Carbs
- 41.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (44)
Rate This Recipe
"I first tasted this after an hour and it was bad, tasted of curry and grapes. The key is to let it sit overnight to let the flavors blend. Yummy and a nice change to the usual pasta/chicken salads t..." See morehat are served at picnics. There is a meal just like this at one of the local restaurants where they serve this as a salad on top of romaine lettuce."
dawn
"The one thing I did that I thought made it a little better is made it with green and red grapes. This gives it a good flavor and also gives it more color...." See more"
GRANDMAPAT3
"Another winner! I added more curry powder and cumin, because I love the extra flavor, and eliminated the sugar (diabetic husband), but otherwise didn't change anything -- which is unusual for me. The ..." See moresmall seashell pasta also gives it fewer carbs for diabetics, yet still soaks up all the wonderful flavor."
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