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Passover Rolls I

Passover Rolls I

JANWEISBERGER

This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
  3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
  4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
  5. Bake at 375 degrees F (190 degrees C) for 50 minutes.
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Reviews

TEACH AT THE BEACH
29
10/27/2003

We served these rolls to my 6th graders at a sedar meal we had when we were studying passover. They loved these rolls and didn't leave any leftovers.

KarenTheMiltch
17
4/19/2004

These were pretty good. I thought they were rather difficult to work with, as the dough is very sticky. They had more like a cream puff shell consistency, but were still nice.

JOYCE H.
11
10/27/2003

This was great !!!! Will definitely make it next Passover and possible even during the year instead of regular rolls. They stay nice and soft even overnight !!!!!