Passover Rolls I

Passover Rolls I

18 Reviews 3 Pics
JANWEISBERGER
Recipe by  JANWEISBERGER

“This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.”

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Ingredients

Adjust Servings

Original recipe yields 12 rolls

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
  3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
  4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
  5. Bake at 375 degrees F (190 degrees C) for 50 minutes.

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Reviews (18)

Rate This Recipe
TEACH AT THE BEACH
29

TEACH AT THE BEACH

We served these rolls to my 6th graders at a sedar meal we had when we were studying passover. They loved these rolls and didn't leave any leftovers.

KarenTheMiltch
17

KarenTheMiltch

These were pretty good. I thought they were rather difficult to work with, as the dough is very sticky. They had more like a cream puff shell consistency, but were still nice.

JOYCE H.
11

JOYCE H.

This was great !!!! Will definitely make it next Passover and possible even during the year instead of regular rolls. They stay nice and soft even overnight !!!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 23.1 g
  • 7%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Bread Machine Rolls

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Shalvie's Passover Pancakes