Passover Rolls I

18 Reviews

“This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.” - by JANWEISBERGER

Ingredients

2 cups matzo meal
1/2 teaspoon salt
1/2 teaspoon white sugar
1 cup water
1/2 cup vegetable oil
4 eggs

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Metric US

Original recipe yields 12 rolls

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
312 cal
16%

Fat
22 g
34%

Carbs
23.1 g
7%

Based on a 2,000 calorie diet

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Reviews (18)

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TEACH AT THE BEACH

Oct. 27, 2003

"We served these rolls to my 6th graders at a sedar meal we had when we were studying passover. They loved these rolls and didn't leave any leftovers...." See more"

KarenTheMiltch

Apr. 19, 2004

"These were pretty good. I thought they were rather difficult to work with, as the dough is very sticky. They had more like a cream puff shell consistency, but were still nice...." See more"

JOYCE H.

Oct. 27, 2003

"This was great !!!! Will definitely make it next Passover and possible even during the year instead of regular rolls. They stay nice and soft even overnight !!!!!..." See more"

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