Jenny's Grilled Chicken Breasts

Jenny's Grilled Chicken Breasts

327

"This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day."

Ingredients

45 m {{adjustedServings}} servings 139 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
  3. Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
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Reviews

327
  1. 460 Ratings

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A new family favorite! I let the chicken breasts soak while I heated up the grill - about 5 minutes - then seasoned with garlic powder, seasoned salt and Italian herb seasoning. I turned the hea...

My family really enjoyed this. I put the ingredients in my frozen bag of chicken and let it marinate while it was thawing. Next time I would add seasoned pepper and maybe some garlic. Very good.

Simple to make. I combined the dry ingredients with the juice of 2 lemons and OLIVE OIL and marinated the chicken for about 15 minutes prior to grilling. The chicken was moist with a mild lemon...