Curried Cauliflower Soup

Curried Cauliflower Soup

44 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
ACARROLL3
Recipe by  ACARROLL3

“A simple, delicious soup for cold winter days.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 cups

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.
  2. Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!

Share It

Reviews (44)

Rate This Recipe
Caroline C
56

Caroline C

Good as a very basic recipe, but it needs more seasoning - a little turmeric, ground coriander, ground cumin, some cayenne. Salt and pepper too. I made it with coconut milk but also added a glug of heavy cream. A medium potato, peeled and diced, makes it go a little further too. This turned out nicely but it needs a bit of tweakage. Thanks!

Yum Yum
40

Yum Yum

I gave this five stars with taking into account Caroline C's tips on adding spices. I added extra curry paste, cumin, coriander, cayenne, salt&pepper, and otherwise followed the recipe. I really think the added spices are important. I loved the smooth delicious flavor of this HEALTHY soup and will definitely make it again!

JT
19

JT

This was a fabulous soup - I did doctor the ingredients a bit - I added more curry paste, cayenne pepper, Kosher salt and dried basil leaves. My boyfriend insists that on the next go-around I add baby peas and shrimp - since he has very good taste, I just might listen (for once). Thank you for submitting this healthy and delicious meal. Cheers! **Update** - added the shrimp and it was . . . SWITCHED ON! (a.k.a EXCELLENT!) - Thanks again

More Reviews

Similar Recipes

Low Carb Cauliflower Leek Soup
(216)

Low Carb Cauliflower Leek Soup

Roasted Cauliflower Soup
(178)

Roasted Cauliflower Soup

Simple Cauliflower Soup
(79)

Simple Cauliflower Soup

Roasted Carrot and Cauliflower Curried Soup
(34)

Roasted Carrot and Cauliflower Curried Soup

Roasted Cauliflower Soup
(22)

Roasted Cauliflower Soup

Curried Chicken Soup with Chickpeas and Cauliflower
(11)

Curried Chicken Soup with Chickpeas and Cauliflower

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 130 cal
  • 7%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Low Carb Cauliflower Leek Soup

>

next recipe:

Easy Cauliflower Soup with Fresh Ginger