Original recipe yields 20 servings
Based on a 2,000 calorie diet
I halved this recipe just in case we didn't like it. But Man oh man is this stuff good. Its easy to make. The only time-consuming part is waiting for the beef and seasonings to meld in the fridg...
I omitted the MSG, and should have added some garlic salt. On the one hand, the taste was pretty good, but the presentation is absolutely awful (I'm sure I don't have to spell it out, hehe). I t...
Overall good flavor but tasted a little flat. I'll add some salt next time to see if that helps. Also, I cooked at 170 for 4 hours and it was browning nicely but still pretty raw in the middle ...
Mu sister in-law makes this every Christmas, she cooks it at 250 for 2 hours and shapes the logs and lets it sit overnight - it is awesome and turns out quite well.
Turned the heat up a little as the meat stayed raw. Found out the MSG was not a good idea. MSG = headache :(