Cabbage Cut-Up

Cabbage Cut-Up

6 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Kristal

“Cabbage Cut-Up is similar to a cole slaw. It's easy to make and not full of mayonnaise, so it's great for someone on a diet or looking to eat healthier. You can use more or less lime depending on your personal preferences.”

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Adjust Servings

Original recipe yields 1 small salad



  1. Toss the cabbage and tomato together in a bowl. Pour the orange juice and lime juice over the mixture. Season with salt and pepper; stir.

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Reviews (6)

Rate This Recipe


I liked the flavors together and this is very healthy. I think I will like it better in the morning. This is so much better after it sits over night. I will add more veggies and some other spices like cilantro next time too. Thanks for the idea, love the orange and lime together.



I really enjoyed this salad, but tweaked it just a little. I added some diced onion along with some strawberries to compliment the lime juice. Next time I will also add some cilantro for a little more flavor. Great recipe for a basic salad!



This was very light and refreshing, I made it with a bag of confetti slaw (red cabbage, broccoli and carrots). I think it will be even better tomorrow

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Amount Per Serving (4 total)

  • Calories
  • 31 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 7.4 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Angel's Cabbage Salad


next recipe:

Quick and Tart Cabbage Side Salad