Spiced Quinoa

Spiced Quinoa

261
Cinderella 6

"This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish."

Ingredients

45 m {{adjustedServings}} servings 440 cals
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Nutrition

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  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 851 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
  2. Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins. Serve warm or cold.
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Reviews

261
  1. 341 Ratings

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I found this when searching for recipes using chick peas (had leftovers from a batch cooked in crockpot). Sounded interesting so gave it a try. Glad I did! I'll make it again. I did increase...

5 STARS ALL THE WAY! This was absolutely delish. I am very impressed. We will definitely add this to our regular rotation! I didn't have garbanzo beans, so I used spicy black beans. I doubl...

This was amazing and I would highly recommend it. All the flavors come together very well. I highly recommend including the raisins. I added some cayenne to spice it up a bit, and topped it w...