Corn and Rice9 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.” - by Kristal
Original recipe yields 5 servings
- Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.
Amount Per Serving (5 total)
- 422 cal
- 2.8 g
- 92 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Browning is a liquid that comes in a small bottle. The most common brand that I am aware of is "Kitchen Bouquet". It is used to give a little extra flavour and a nice brown color to the rice. ..." See more"
"I made this for dinner tonight. It was delish!!! I made a few changes. I used one 15 ounce of corn which was plenty. I also added a few stalks of skellion while the liquid was simmering, just a few mi..." See morenutes before adding the rice. Lastly, I used Jasmine rice which is so much more flavorful. A true winner!!!!!!"
Easy Spiced Brown Rice With Corn
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