Original recipe yields 24 servings
Based on a 2,000 calorie diet
I´ve been living in germany for 21 years now, and this recipe is very good. But to make them more authentic, lightly slice the rolls lengethwise and then add the egg wash.
Definetly took a while, but it was worth it. Had lots of my German friends come over and everyone loved it and said it tasted just like German Brotchen. Made 33, had 10 guests, and all the rol...
After living in Germany for 5 years and searching for a brotchen recipe, I am happy with this one as being authentic.
I have been searching many websites for authentic texture of german brotchen. It is obvious many have not tried the real thing. This recipe is as close as I have come, the texture is correct. ...
These rolls are the very best you can make at home. The ice in the oven makes the crust just like a bakery. I will make this again. Thank you.
These are on request CONSTANTLY! What a great recipe and is the closest I have found to the "real deal" as far as a brotchen recipe is concerned. I've been through a ton of them and since gett...
these were soooooo good! My family loved them. It was not easy, but then again, it was my first time making bread. Thanks for such a yummy recipe!
Outstanding recipe. Tastes exactly like the ones my Opa used to get at the bakery every morning