Original recipe yields 24 servings
Based on a 2,000 calorie diet
I´ve been living in germany for 21 years now, and this recipe is very good. But to make them more authentic, lightly slice the rolls lengethwise and then add the egg wash.
Definetly took a while, but it was worth it. Had lots of my German friends come over and everyone loved it and said it tasted just like German Brotchen. Made 33, had 10 guests, and all the rol...
After living in Germany for 5 years and searching for a brotchen recipe, I am happy with this one as being authentic.