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Barbecued Meatballs

Barbecued Meatballs

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AZTHESPIAN

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 1390 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
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Reviews

JGENTON
75
6/21/2003

I never thought to just add barbeque sauce to meatballs for a quick recipe. I was in a hurry the other night and used frozen pre-made meatballs and Kraft Hickory-Honey bbq sauce. It was a big hit with guests! Thanks for the idea!

Navy_Mommy
51
8/14/2003

This is an old standard. It is super easy and not really much to it. Use a good quality barbecue sauce though.

schmerna
42
11/15/2003

I made half a recipe and added pasta sauce. Pretty good.