“Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.” - by AZTHESPIAN
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 554 cal
- 28%
- Fat
- 32.9 g
- 51%
- Carbs
- 38.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (65)
Rate This Recipe
"I never thought to just add barbeque sauce to meatballs for a quick recipe. I was in a hurry the other night and used frozen pre-made meatballs and Kraft Hickory-Honey bbq sauce. It was a big hit with..." See more guests! Thanks for the idea!"
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