True Wisconsin Bloody Mary

True Wisconsin Bloody Mary

zlee55 0

"This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon."

Ingredients 5 m {{adjustedServings}} servings

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Original recipe yields 1 servings


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  1. Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.
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Reviews 31

  1. 36 Ratings


Hubby made these for us this afternoon and boy, did they hit the spot! The olive brine was a different addition from what we're used to, and hubby added his own spin with a little horseradish. After rimming the glass with celery salt he garnished it with green olives, a fresh chilled shrimp and a leafy stalk of celery. Beautiful and delicious!


Love the "mary's" ... but for me, a healthy dose of horse radish is a must. Also like to use 1/2 V8 & 1/2 Clamato...and add Old Bay Seasoning (for my East coast hubby) -- then add a beef stick and a small chaser of is good!


The secret to any good Bloody Mary is to pour in enough dill sauce to cover the bottom of the empty tumbler, and then proceed with the other ingredients and directions.