True Wisconsin Bloody Mary

True Wisconsin Bloody Mary

31
zlee55 0

"This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon."

Ingredients

5 m servings
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

31
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Hubby made these for us this afternoon and boy, did they hit the spot! The olive brine was a different addition from what we're used to, and hubby added his own spin with a little horseradish. A...

Love the "mary's" ... but for me, a healthy dose of horse radish is a must. Also like to use 1/2 V8 & 1/2 Clamato...and add Old Bay Seasoning (for my East coast hubby) -- then add a beef stick ...

The secret to any good Bloody Mary is to pour in enough dill sauce to cover the bottom of the empty tumbler, and then proceed with the other ingredients and directions.

Alright, it's sort of authentic. I bartend in Green Bay and I make mine a little differently. I build mine in this order: Ice, 5 shakes celery salt, Squeeze of juice from one lemon wedge, 5 shak...

This is a great start to the recipe. I make a couple of minor changes. Like some of the other reviews, I definitely add a big pinch of prepared horseradish and a big teaspoon of A-1. As for t...

I just made this recipe last night, and it was the BEST! I made it exactly the same except I used zesty pickle juice and pickles instead. Mostly because I was out of olives. Will definately t...

Great recipe. I like a shot of beer on the side thrown in after half the bloody mary is gone.

I'm from Wisconsin and I make my bloody's exactly like this (different garnishes of course - try a jalapeno pickled green bean!) except for one glaring omission: BEER! Add a splash of beer (fro...

This is the best. This is the same recipe I use, but instead of olives/olive juice I use pickles and pickle juice. But hey, I am from Wisconsin and I love Clamato in my bloody mary! Cheers