True Wisconsin Bloody Mary

True Wisconsin Bloody Mary

31 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
zlee55
Recipe by  zlee55

“This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.”

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Ingredients

Adjust Servings

Original recipe yields 1 drink

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Directions

  1. Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.

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Reviews (31)

Rate This Recipe
naples34102
29

naples34102

Hubby made these for us this afternoon and boy, did they hit the spot! The olive brine was a different addition from what we're used to, and hubby added his own spin with a little horseradish. After rimming the glass with celery salt he garnished it with green olives, a fresh chilled shrimp and a leafy stalk of celery. Beautiful and delicious!

jwhitwis
20

jwhitwis

Love the "mary's" ... but for me, a healthy dose of horse radish is a must. Also like to use 1/2 V8 & 1/2 Clamato...and add Old Bay Seasoning (for my East coast hubby) -- then add a beef stick and a small chaser of beer...life is good!

BOZWELLJ
12

BOZWELLJ

This is a great start to the recipe. I make a couple of minor changes. Like some of the other reviews, I definitely add a big pinch of prepared horseradish and a big teaspoon of A-1. As for the olive juice, that's definitely an option, but my favorite is banana pepper juice...you can go hot or mild depending on your preference. Then, I replace the rimming celery salt with a 50/50 mixture of cajun seasoning and seasoning salt. Add a little football and you've got a perfect Saturday morning!!

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