Snickerdoodles V

Snickerdoodles V

296

"Is there anyone who doesn't like snickerdoodles? This recipe is a classic."

Ingredients

servings 250 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
  3. In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.

Reviews

296
  1. 388 Ratings

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Most helpful

This recipe is a delicious classic!! However, my recipes specifies 1/2 cup shortening and 1/2 cup butter instead. I usually add an extra tablespoon or two of flour to the batter and then chill ...

Most helpful critical

I followed the directions exactly, but the cookies tasted horrible and puffed up too much. I will not use this recipe again!

This recipe is a delicious classic!! However, my recipes specifies 1/2 cup shortening and 1/2 cup butter instead. I usually add an extra tablespoon or two of flour to the batter and then chill ...

So easy to make and very good. I ommitted the salt & used salted butter. A helpful tip for coating the cookies in the sugar/cinnamon mixture is to put the mixture in a ziplock baggie and then ad...

Excellent! This is the best snickerdoodle recipe I have tried in many years. The real test was how long they lasted in the cookie jar...well, they never made it to the jar! Very soft, just the...

These freeze great. Roll the dough in the cinnamon sugar mixture and throw them in a Ziploc bag. When you want some cookies, grab a few and put them right on the cookie pan -- frozen. They ta...

I'm a big snickerdoodle fan and these cookies are one of the best I've ever made! I (like some other reviewers)added a tsp. of vanilla, and I also replaced the shortening with butter. Love these...

Pretty good, but I would change a few things. And a teaspoon of vanilla and ditch the salt. It gives the cookie a funny aftertaste. I also used the butter flavored crisco. I got 30 cookies o...

I followed the directions exactly, but the cookies tasted horrible and puffed up too much. I will not use this recipe again!

Love it Love it Love it! I had never made these cookies befor today but now will be my fav! I did omit the salt these cookies dont need it, plus i chill the dough before making into balls. The c...

This recipe was excellent! I made these cookies for a cookie exchange and I got rave reviews. This was the first time I made Snickerdoodles and the recipe was very easy to follow. The cookies...