Snickerdoodles V

Snickerdoodles V

293

"Is there anyone who doesn't like snickerdoodles? This recipe is a classic."

Ingredients

{{adjustedServings}} servings 250 cals
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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
  3. In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.
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Reviews

293
  1. 382 Ratings

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This recipe is a delicious classic!! However, my recipes specifies 1/2 cup shortening and 1/2 cup butter instead. I usually add an extra tablespoon or two of flour to the batter and then chill ...

So easy to make and very good. I ommitted the salt & used salted butter. A helpful tip for coating the cookies in the sugar/cinnamon mixture is to put the mixture in a ziplock baggie and then ad...

Excellent! This is the best snickerdoodle recipe I have tried in many years. The real test was how long they lasted in the cookie jar...well, they never made it to the jar! Very soft, just the...