Beef Pot Pie II Recipe - Allrecipes.com

Directions

Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
Bake in preheated oven 25 to 30 minutes, until crust is golden.

Nutrition

Amount Per Serving (5 total)

Calories
456 cal
23%

Fat
20.5 g
32%

Carbs
42.6 g
14%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

LAMPBER

Sep. 19, 2003

"Tasted like the inside of a low priced frozen pot pie. My preference is quick but tastes like you spent a lot of time. Try it if you like the frozen!..." See more"

hisdrinkoffering

Jan. 31, 2007

"So savory and yummy! Where I live I can not obtain beau monde seasoning, so I used thyme instead, per another reviewer's suggestion. I cubed last night's roast, along with the left-over carrots, onio..." See morens and potatoes from the pot. I made a nice amount of home made gravy, which is so superior to store-bought and so easy as well. Mixed all and covered with the batter for a home made biscuit mix (can be found easily on-line or on this site). Lovely, and fills a huge casserole..Quite a comfort dish and great served with green beans and a jello salad."

JGUNN1

Nov. 29, 2005

"Very delicious! Instead of using canned gravy as called for, I would really recommend making gravy from scratch (this site has that recipe, too!) - it doesn't take any more time (you can work on the g..." See moreravy while the potatoes and carrots are cooking) and makes a HUGE difference (as in, "tastes like frozen" versus "can I have seconds, Mom?") Also, I subsituted thyme for the Beau Monde. An excellent chilly night/comfort food dinner that stuck to my family's ribs!"

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