Mijo's Slow Cooker Shredded Beef

Mijo's Slow Cooker Shredded Beef

102
Kyle 0

"This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food."

Ingredients 10 h 20 m {{adjustedServings}} servings 621 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 55.8 g
  • 112%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
  2. In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
  3. In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
  4. Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
  5. Cook on low setting for 10 hours, or more, if desired.
Tips & Tricks
Slow Cooker Corned Beef and Cabbage

Watch how to make perfect corned beef.

Charley's Slow Cooker Mexican Style Meat

See how to turn chuck roast into a spicy, tender meat filling for tacos.

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Reviews 102

  1. 137 Ratings

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MIHAELA
6/3/2003

Most excellent. It made fabulous burritos.

ANNIE2SHU
1/28/2004

I made this for a staff lunch today and everyone loved it!! It also had an added bonus - the smell of it cleared everyone's sinuses. It did have a kick to it, but the only ones who complained where the ones who had it plain. It needs to be served on bread of some kind. It takes a little bit of work to make, but it's worth it!

TWODOBES-MOM
9/30/2003

This was an EASY, delicious recipe! I have searched for a shredded beef recipe for years, and now I've found it. I used a smaller roast... about 3 lbs, and cooked overnight. I used mine to make enchiladas. The spicing was just right. Muy Bueno!