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Mijo's Slow Cooker Shredded Beef

Mijo's Slow Cooker Shredded Beef

  • Prep

    20 m
  • Cook

    10 h
  • Ready In

    10 h 20 m
Kyle

Kyle

This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 55.8 g
  • 112%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
  2. In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
  3. In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
  4. Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
  5. Cook on low setting for 10 hours, or more, if desired.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MIHAELA
38

MIHAELA

6/3/2003

Most excellent. It made fabulous burritos.

ANNIE2SHU
29

ANNIE2SHU

1/28/2004

I made this for a staff lunch today and everyone loved it!! It also had an added bonus - the smell of it cleared everyone's sinuses. It did have a kick to it, but the only ones who complained where the ones who had it plain. It needs to be served on bread of some kind. It takes a little bit of work to make, but it's worth it!

TWODOBES-MOM
26

TWODOBES-MOM

9/30/2003

This was an EASY, delicious recipe! I have searched for a shredded beef recipe for years, and now I've found it. I used a smaller roast... about 3 lbs, and cooked overnight. I used mine to make enchiladas. The spicing was just right. Muy Bueno!

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