Irish Boxty

Irish Boxty

75
Brooke Elizabeth 20

"Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'."

Ingredients

30 m servings 227 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.
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Reviews

75
  1. 101 Ratings

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Crisp on the outside. Tender on the inside. MMMMM! To make these up faster for a brunch, I par-poiled the shredded potatoes for 3 minutes in a big pot of water, then drained well before mixing w...

OMG!!! This Irish-Canadian gal loves her boxty..this is amasing! I only used 2 tablespoons of oil and I made 12 mini-boxty and they all came out golden brown and soft. Also I used spelt flour...

This is awesome! My Dad used to make a variation of this. He would either use just mashed or just grated potatoes. He would actually use the rolling pin on the mashed to make potatoe pancakes, j...

I really hate to say it, but this really isn't at all what I ate as a child with my highly-traditional Irish Catholic family. Unfortunately, the family's recipe has since been lost... just a fri...

My dad is from Ireland, and I wanted to make him something special for his 71st b-day. He said it was a little different from what he remembers, but he did eat it. He said that there were diff...

I used roasted garlic instant mashed potatoes and added a little onion and garlic pepper. Outstanding texture and flavor. Served with rotisserie roast pork and cole slaw - there wasn't any left ...

very good side dish. better than I expected. I just needed something to use the egg I accidentally broke and found this! I will make these again for sure! I used instant mashed potatoes and grat...

Not bad. Very easy and has a nice texture. Would like to try with some diced sauteed onions in it. Very traditional Irish recipe as is. Served with butter on top and sour cream on the side....

We just made this recipe and it is good! I will definately make this again with all of my leftover mashed potatoes. The texture was great. I am going to try it with some onions, shredded cheese ...