Irish Boxty67 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'.” - by Brooke Elizabeth
Original recipe yields 6 servings
- Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.
Amount Per Serving (6 total)
- 227 cal
- 10.3 g
- 29 g
Based on a 2,000 calorie diet
Reviews (67)Rate This Recipe
"Crisp on the outside. Tender on the inside. MMMMM! To make these up faster for a brunch, I par-poiled the shredded potatoes for 3 minutes in a big pot of water, then drained well before mixing with th..." See moree rest of the ingredients. This way, I could cook them for a shorter time at a higher temp, so they were even crispier. You have to dry this recipe for your next brunch!"
"OMG!!! This Irish-Canadian gal loves her boxty..this is amasing! I only used 2 tablespoons of oil and I made 12 mini-boxty and they all came out golden brown and soft. Also I used spelt flour, I'm ..." See moreallergic to wheat (came out grand). Fed them to my sister and she said they reminded her of Ireland. We ate them with ketchup, but will definately come up with something a little more creative next time. Thanks!"
"This is awesome! My Dad used to make a variation of this. He would either use just mashed or just grated potatoes. He would actually use the rolling pin on the mashed to make potatoe pancakes, just li..." See moreke his Irish mother used to do. For the grated he would just squeeze them together and fry. Very different tastes and textures. Don't tell Dad, but this Irish Canadian likes this recipe the best!"
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