Superfast Asparagus201 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Roast asparagus is a 15-minute side dish (and YUM).” - by MSLILLY
Original recipe yields 3 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
- Bake in the preheated oven until tender, about 10 minutes.
Amount Per Serving (3 total)
- 32 cal
- 0.2 g
- < 1%
- 6.3 g
Based on a 2,000 calorie diet
Reviews (201)Rate This Recipe
"This was awesome!!! I've been cooking asparagus in olive oil and garlic, but it has been a little too oily for me. I followed the recipe by spraying it with olive oil spray and I sprinkled on Tony C..." See morehachere's creole seasoning. I baked it more than 10 minutes since we like our asparagus a little on the softer side. After about 13 minutes I put it in a small baking dish and finely grated some white sharp cheddar cheese on top. The oven was still warm so I popped it in and melted the cheese. It was GREAT! "
Aspiring Chef Rita
"Love this-Superfast is right-to make it faster-just line your baking sheet with aluminum foil. When cooked I put them in storage bags to take for lunch-they are great both warmed up or cold...." See more"
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