Quick and Easy Sauteed Spinach146 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.” - by Denee
Original recipe yields 4 servings
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Amount Per Serving (4 total)
- 75 cal
- 5.4 g
- 3.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (146)Rate This Recipe
"Exactly what the title says. Made this but substituted 2 minced cloves of fresh garlic for garlic salt, and added some previously-cooked chicken. Delicious!..." See more"
"Very GOOD! Easy, quick and healthy! I had to use the "green jarred" parmaesan cheese and it was good, but for sure next time I will use freshly grated parmesan. I served this with Braised Balsamic ..." See moreChicken recipe. Will make again."
Sauteed Spinach with a Twist
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