Quick and Easy Sauteed Spinach

146 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.” - by Denee

Ingredients

1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 1/2 teaspoons garlic salt
1/4 cup grated Parmesan cheese

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Metric US

Original recipe yields 4 servings

Directions

Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Nutrition

Amount Per Serving (4 total)

Calories
75 cal
4%

Fat
5.4 g
8%

Carbs
3.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (146)

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104

Felix

Mar. 5, 2008

"Exactly what the title says. Made this but substituted 2 minced cloves of fresh garlic for garlic salt, and added some previously-cooked chicken. Delicious!..." See more"

GodivaGirl

May. 1, 2008

"Very GOOD! Easy, quick and healthy! I had to use the "green jarred" parmaesan cheese and it was good, but for sure next time I will use freshly grated parmesan. I served this with Braised Balsamic ..." See moreChicken recipe. Will make again."

briggsE3250

Nov. 16, 2008

"easy and delicious, I added a sprinkle of nutmeg and at the very end a little balsamic which brought added some tang to compliment the parmesan..." See more"

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