Passover Spinach Fritatta5 Reviews
“An easy Passover lunch. Serve with a salad on the side.” - by NIBLETS
Original recipe yields 3 to 4 servings
- Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
- Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
- Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
Amount Per Serving (3 total)
- 378 cal
- 20.3 g
- 32.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is a great recipe. I think that I will add some onion the next time I make it. At first I thought that the spinach amount might be to much but after making it according to the recipe I liked it...." See more Very easy to put together."
"I made this recipe in order to try and use up the last little bits of matzah lying around, post-Passover. I was very disappointed. It uses an incredible amount of spinach, and is impossible to turn ..." See moreover as a single unit. Maybe this would have been better with a single package of spinach, and cooked as a true frittata, in the oven..."
"The idea of mixing these things together is fantastic! I also added chopped onion and red pepper and added a LOT of salt, garlic powder and black pepper. You should definitely add a LOT of seasoning ..." See moreto give it some extra flavor as spinach and matzo both are very un-flavorful. I also added a lot of mozzarella cheese after it was out of the pan... I love it! And it is sooo healthy. Just add what you think would taste good! It would be hard to mess up!!! "
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