Passover Spinach Fritatta

5 Reviews

“An easy Passover lunch. Serve with a salad on the side.” - by NIBLETS

Ingredients

2 (10 ounce) packages frozen chopped spinach
3 matzo crackers
4 eggs, beaten
salt and pepper to taste
1 pinch ground nutmeg
3 tablespoons butter
2 tablespoons grated Parmesan cheese

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Metric US

Original recipe yields 3 to 4 servings

Directions

Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.

Nutrition

Amount Per Serving (3 total)

Calories
378 cal
19%

Fat
20.3 g
31%

Carbs
32.8 g
11%

Based on a 2,000 calorie diet

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Reviews (5)

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RHONDA G

Jul. 5, 2003

"This is a great recipe. I think that I will add some onion the next time I make it. At first I thought that the spinach amount might be to much but after making it according to the recipe I liked it...." See more Very easy to put together."

REDBECKYD

Apr. 18, 2004

"I made this recipe in order to try and use up the last little bits of matzah lying around, post-Passover. I was very disappointed. It uses an incredible amount of spinach, and is impossible to turn ..." See moreover as a single unit. Maybe this would have been better with a single package of spinach, and cooked as a true frittata, in the oven..."

shayna739

Apr. 13, 2009

"The idea of mixing these things together is fantastic! I also added chopped onion and red pepper and added a LOT of salt, garlic powder and black pepper. You should definitely add a LOT of seasoning ..." See moreto give it some extra flavor as spinach and matzo both are very un-flavorful. I also added a lot of mozzarella cheese after it was out of the pan... I love it! And it is sooo healthy. Just add what you think would taste good! It would be hard to mess up!!! "

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